Liquid bulk CO2 is a safer, low-pressure alternative to high-pressure gas cylinders for fountain soda and / or draft beer in bars, restaurants, breweries and more.
How does a Bulk CO2 System work? CO2 is stored on the premise in a bulk tank and provides a continuous, reliable supply of CO2 to your soda and beer systems. This correctly carbonates and preserves draft beer and fountain soda drinks every time they’re poured – from the first to the last! Maximizing the number of pints from each keg or soda while maximizing profits! Deliveries are automatic and conveniently filled through an exterior-fill box. Delivery schedules are determined based on your usage, so you never run out of CO2.
NO MORE – Changing tanks during peak business hours
NO MORE – Flat beer or flat soda
NO MORE – Wasting products and supplies
NO MORE – Damage to your restaurant/bar created by heavily cylinders being dragged throughout the property
NO MORE – Injuries to employees as a result of lifting heavy cylinders
It’s enough! Stop serving flat or foamy beer and soda with Tri-State Carbonation Service’s Bulk CO2 System.
|Cost||Generally less expensive than high pressure cylinders since purchasing in bulk.||No buying power since buying in low quantities|
|Product||Only pay for the CO2 consumed – no residual CO2 left at the bottom of the tank when returned.||Residual CO2 left at the bottom of the tank when returned that you paid for but will not be able to consume.|
|Time||Time saved by eliinating swapping of cylinders. No need to spend time ordering CO2.||Time wasted by swapping out cylinders. Tank usually needs to be swapped during peak serving time!|
|Satisfaction||With bulk, CO2 is always running through the system. No flat or foamy drinks will be served – more satified customers.||Cylinders are replaced after drinks are flat/foamy. By this time, undersirable drinks have been served – more UNsatisfied customers.|
|Waste||With reduction of flat drinks, less wasted of supplies – cups, straws, lids & more.||Customers typically do not consume flat drinks resluting in waste of supplies – cups, straws, lids & more.|
|Space||Bulks tanks only need 24″ of space. Leaving valuable space open for other products/systems.||High-pressure cylinders require large amount of space and must be chained. Typicall 3-4 tanks are needed at a time.|
|Safety||Bulks tanks are not portable. Employees do not move them, reducing the chance of injury.||Cylinders require to be moved. This increases the chance of injury.|
|Damage||Bulk tanks do not damage concrete, doorways, floors, etc.||Cylinders must be replaced when empty, increases chance for damage to concrete, doorways, floors, etc.|
Carbon dioxide is a key ingredient in carbonated beverages that helps determine taste, aroma and level of carbonation. The Bulk CO2 systems cut costs, reduce service delays and preserve and serve great product by replacing outdated and inefficient carbonating systems. Ensure the highest quality beverage is being served to your customers with a bulk CO2 system, from the first drink to the last!
Kegs are stored in a keg fridge. The location of this keg fridge is usually under the back of the bar or in a walk-in cooler near the kitchen. In some restaurants or bars, the beer can be coming from as far as 50 feet away! Without proper beer line cleaning and maintenance, draft beer can become tainted and contaminated.
This is bad for the bar / restaurant owner and the beer lover alike!! Knowing the importance of cleaning beer lines is an invaluable lesson for any restaurant or bar owner.
How do beer lines become dirty?
Yeast – Beer contains yeast. When lines are not properly cleaned, yeast builds up and can clog the lines as well as effect the taste of the beer being served. Yeast build up may result from a small amount left from the brewing process. It can be recognized by its white or grey color and is usually found on the surfaces of the beer system that are exposed to air: faucets, keg couplers and drains for example.
Mold – We all know that mold can be hazardous to your health. Mold also has an effect on beer. When the beer system is exposed to the air there is a risk of mold growing. It can be recognized by its brown or black color and is found on surfaces that are exposed to air: faucets, keg couplers and drains.
Beer Stone – Beer stones are Calcium Oxalate deposits that are created during the brewing process and is a result of combining calcium and oxalic acids or salts at cold temperatures. Beer stones will build up and eventually flake off on the inside of the beer lines if not properly cleaned. They have a negative effect on the taste and quality of beer.
Bacteria – Bacteria found in beer is in small enough amounts that they typically do not present a hazard to human health. However, a bacteria build up can be potentially harmful. In addition, if lines are not cleaned properly the bacteria will negatively effect the taste and quality of the beer.
Effects of Dirty Beer Lines
Why is it important to clean beer lines? Different people have different tolerances to any number of molds and bacteria. Some of the schmutz in an unclean line will cause a different reaction in people who are more sensitive than others. In addition to possibly getting customers sick, uncleanliness will result in the quality and taste of the draft beer being negatively effected.
Some bars and restaurants are hyper about changing and cleaning beer lines. They understand this procedure will result in delicious tasting draft beer that will leave their customers coming back for more!
Do’s & Don’ts of Beer Line Cleaning:
- Do use effective line cleaning chemicals
- Do remember to flush the beer from the lines with water before cleaning
- Do clean lines regularly
- Don’t use just soap and water
- Don’t forget to wear protective gear when handling chemicals
- Don’t forget to flush chemicals from lines with water after cleaning
Dirty keg lines result in poor beer quality and possible customer health issues that should be very concerning for restaurant and bar owners. All this is assuredly passed down to their customers and leads to a unpleasant customer service experience!
Yeast, mold, beer stones and bacteria have different effects on different people. The presence of these items in beer lines will negatively effect taste and quality. Use the correct chemicals and flush the lines with water before and after cleaning beer lines. With regular cleaning of beer lines, restaurant owners can serve their customers with great tasting beer without worry!
When it comes to plant growth, enriching the air with CO2 has benefits for plants. Using CO2 can enhance growth and development. CO2 is the basis of almost all life on Earth. It’s the food that plants eat! And if we go back to what we learned in elementary science class – the plant kingdom is the beginning of the food chain, without CO2 there would be no life on Earth!
Lab and field experience have shown that higher than normal CO2 levels dramatically enhance the efficiency in which plants utilize water, sometimes as much as doubling it in response to increased CO2 consumption.This results in the need for less water to produce the same amount of growth. Increased CO2 usage in plants typically leads to more extensive and active root systems, enables plants to more easily explore larger volumes of soil in search of things they need. Additional CO2 leads to more plant growth!
CO2 Raises the Productivity of Nearly All Herbaceous Plants
Productivity of herbaceous plants will grow by 1/3 in response to a 300 ppm increase of CO2 in the air. These plants use all three of the major biochemical pathways (C3, C4, CAM) of photosynthesis. The more CO2 in the air the productivity of nearly all crops rises. They produce more branches and tillers, more and thicker leaves, more extensive root systems, and more flowers and fruits.
Source: More CO2 Means More Plant Growth, Herbaceous Plants (http://www.plantsneedco2.org/default.aspx?menuitemid=326)
“The rising level of atmospheric CO2 is a universally free premium, gaining in magnitude with time, on which we can all reckon for the future,” Sylvan H. Wittwer stated.
CO2 can be supplied to your plants through high-pressure cylinder tanks or through automated bulk systems. A whole lot more time and resources must be dedicated with high-pressure cylinders. With high-pressure cylinders, the tanks must be exchanged when the CO2 in the tank runs out. By the time the tank runs out the plants are being negatively effective.
In order to avoid the risk of run outs, business owners typically change the tanks before they’re completely empty. This results in a loss of CO2 that was paid for. The alternative to high-pressure cylinders is a state-of-the-art bulk carbon dioxide system. These systems provide a continuous and reliable supply of quality CO2. Bulk systems are automated and take the guess work out of deciding when to refill tanks. Business owners only pay for the CO2 consumed and no residual CO2 that is paid for is returned with the high-pressure cylinders.
Why bother with high-pressure CO2 cylinders when there is an automated solution that does the work for you?!
- There are CO2 benefits for plants! CO2 is the staff of life… It’s food for the plant kingdom which is the beginning of the food chain.
- Increased CO2 promotes enhanced growth and development. By utilizing CO2, growers can take advantage of this naturally produced material and grow larger plants with fewer resources.
- Carbon Dioxide solutions, such as Bulk CO2 Systems, are the perfect solution to your plant growth needs, while minimizing waste and maximizing profits!
Sources: Wittwer, S.H. 1997. The global environment: It’s good for food production. In: Michaels PJ (ed) State of the climate report: Essays on global climate change. New Hope Environmental Services, New Hope, p 8-13.
Carbon Dioxide is the key ingredient in carbonated beverages that helps determine the taste, aroma and level of carbonation to ensure the highest quality beverages are being served to your customers.
Bulk Carbonation is the safer, hassle-free, affordable alternative to high-pressure cylinders. By providing a continuous and reliable supply of beverage grade carbon dioxide, the system takes the guesswork out of deciding when to order more carbon dioxide and swapping out tanks.
- Change tanks during peak business hours
- Flat Beer or Flat Soda
- Wasting Products and Supplies
- Ordering and Swapping Out High-Pressure Cylinders
Easy bulk CO2 beverage systems have cut costs and service delays by replacing outdated and inefficient carbonating systems for restaurants and bars.
1. Never serve flat beer or soda again
With Bulk CO2, carbonation dioxide is constantly running through the system. The proper amount of carbonation is being delivered into every drink, every time. No flat drinks are served – meaning more satisfied customers! (And less waste when it comes to throwing out flat soda or beer that was poured but not consumed.)
2. Systems are completely stationary
Having a bulk CO2 system means never having to change out heavy, cumbersome cylinders. Systems that require cylinder changes forces you to depressurize the entire system and lose out on usage carbon dioxide.
A stationary system also reduced the chances for employee injury and damage to your establishment caused by moving high-pressure cylinders.
3. Cylinders do not need to be changed out
The tanks are refilled through a fill box located outside your establishment. Our state-of-the-art trucks quickly and easily deliver carbon dioxide without having to halt beverage service during a refill, or use up carbon dioxide and syrup due to a system restart.
Draft Beers must have a reliable source of carbon dioxide to maintain carbonation. sing this system means never serving another flat beverage again. Your customers will be happy with the top-notch quality of your drinks, and you’ll enjoy the savings!
4. System refills from the outside
Tanks are filled from the outside, making refills a breeze and allowing you to get every last bit of gas from your tank without any loss.
5. No venting required
The vent and fill lines are located in a lockable box outside the facility, so that we can monitor and refill without interrupting the flow of carbon dioxide to the fountain or draft beers. It’s a continuous, trouble-free flow.
6. 24/7 Service
Your deliveries will be scheduled based off your usage, so you will no longer have to call to schedule a carbon dioxide delivery. We fill your bulk tank from the outside of the building, so we do not need to interrupt you during business hours.
Whether you have a problem during the day, or in the middle of your busy time, Tri-State Carbonation offers great 24/7 service. We can have a technician to you within 24 hours of notifying us.
7. Cheaper and Greener!
By eliminating high-pressure cylinders from your establishment, you’re saving time and money, and reducing the amount of cylinders that will end up in the trash stream.
What are some benefits of Bulk CO2?
- Reduction in cost for carbon dioxide since buying in bulk.
- Only pay for carbon dioxide consumed – No residual carbon dioxide left at bottom of cylinders when returned.
- Time save by eliminating need to swap out cylinders.
- Continuous and reliable flow of carbon dioxide always running through system.
- Reduce waste through decreased amount of flat soda or beer served.
- Bulk CO2 tanks need limited amount of space, compared to high-pressure cylinders.
- Increased customer satisfaction as a result of always serving quality products.
The Bulk CO2 system for restaurants and bars is the perfect solution to your carbonation needs. Stay ahead of the competition with a state-of-the-art system that is more cost effective and efficient than the alternative choice of using high-pressure cylinders.
A continuous supply of carbon dioxide, allows you to always serve quality products to your customers, in turn, saving you precious time and money.
For the month of June 2018, we’re recognizing Coastal Craft Kombucha from Oceanside, NY.
Coastal Craft Kombucha, founded in 2015, started as a small home brewing operation in Long Island. Later, they were able to grow their business to a commercial production area and brewery in Oceanside, NY. Their love for kombucha comes from the desire to stay fit and active and eat as healthy as possible, but also enjoy as much flavor that life has to offer at the same time. At Coastal Craft Kombucha they use ALL organic teas, herbs, spices, and flowers to make their authentic kombucha and add just the right amount of fresh pressed juice for an amazing end result.
What is Kombucha?
Kombucha is a fermented tea traditionally made from Water, Tea, Sugar, and a Scoby, which is a culture of healthy bacteria and yeast. Kombucha is naturally carbonated, and like beer, a kombucha taproom needs CO2 to offer a perfect fizz with every pour.
Tri-State Carbonation Service recently teamed up with Coastal Craft kombucha to offer them a new 550 lb. tank of bulk CO2 for their taproom.
Coast Craft Kombucha posted on their Instagram:
“A big thank you to Tri-State Carbonation Service for our install of a new 550 lb. tank that’s going to make it a lot easier to bring everyone even more Downright Delicious kombucha! Very friendly and professional staff and would recommend them to anyone looking for bulk co2 in a heartbeat!”
More about Tri-State Carbonation Service –
Tri-State Carbonation Service, a division of Combined Energy Services in Monticello NY, offers complete, quality-driven carbonation solutions for the restaurant and beverage-dispensing industries supplying & servicing compressed gas customers for over 35 years. Tri-State Carbonation Service’s Bulk CO2 Systems provide a hassle-free affordable alternative to changing high-pressure cylinder tanks fo r fountain soda and draft beer. We currently service customers in parts of New York, New Jersey, Pennsylvania, Connecticut, and Massachusetts.
Click here to visit our site or call 866-Soda-Gas.